Superfood Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Riboflavin and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Superfood Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.87 mg | 51.3% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 203.2 mcg | 50.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 555.6 mg | 15.9% | ||
Sodium | 365.7 mg | 15.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.1 mg | 54.6% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 365.7 mg 15.2%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 13 g52%
Sugars 2.6 g
Protein 16.6 g 33.2%
Vitamin A 45.2% Vitamin C 19.8%
Calcium 9.5% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 2 g | Carbs 8.8 g | Fat 0.7 g
Per Serving | Calories 124
Protein 3.5 g | Carbs 14.8 g | Fat 6.4 g
Per Serving | Calories 172
Protein 1.9 g | Carbs 11.2 g | Fat 13.8 g
Per Serving | Calories 89
Protein 6.8 g | Carbs 15 g | Fat 1.3 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 9.1 g | Fat 0.2 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 13.2 g | Fat 3.8 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 30 g | Fat 6.5 g
Per Serving | Calories 207
Protein 9.5 g | Carbs 30 g | Fat 7.4 g