Super Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Super Soup has been given a composite ranking of 38, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 48% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5150 IU | 103% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 560 mg | 56% | ||
Iron | 7 mg | 39% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 1505 mg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 1505 mg 62.7%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.8 g15.2%
Sugars 8.6 g
Protein 37.1 g 74.2%
Vitamin A 103% Vitamin C 77%
Calcium 56% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 13.6 g | Carbs 45.6 g | Fat 24.5 g
Per Serving | Calories 257
Protein 13.3 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 36.6 g | Fat 5.6 g
Per Serving | Calories 270
Protein 6.3 g | Carbs 34.9 g | Fat 12.7 g
Per Serving | Calories 604
Protein 17.9 g | Carbs 57 g | Fat 35.2 g
Per Serving | Calories 251
Protein 18.1 g | Carbs 23 g | Fat 9.5 g
Per Serving | Calories 243
Protein 9.7 g | Carbs 43.4 g | Fat 4.7 g
Per Serving | Calories 154
Protein 6.7 g | Carbs 29.4 g | Fat 2.1 g