Super Quesadillas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Super Quesadillas, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 122.8 mg | 3.5% | ||
Sodium | 690.3 mg | 28.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 690.3 mg 28.8%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.7 g6.8%
Sugars 2.2 g
Protein 10.3 g 20.6%
Vitamin A 9.8% Vitamin C 7.5%
Calcium 19.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 10.8 g | Carbs 58.8 g | Fat 14.3 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 6.3 g | Fat 0.2 g
Per Serving | Calories 268
Protein 8 g | Carbs 61.4 g | Fat 1.4 g
Per Serving | Calories 229
Protein 11.4 g | Carbs 46 g | Fat 0.9 g
Per Serving | Calories 596
Protein 61.4 g | Carbs 30 g | Fat 25.5 g
Per Serving | Calories 298
Protein 17.2 g | Carbs 17 g | Fat 18.6 g
Per Serving | Calories 91
Protein 0.8 g | Carbs 18 g | Fat 2.1 g
Per Serving | Calories 287
Protein 26.9 g | Carbs 34 g | Fat 5.6 g