MLO Sorts Nutrition - Super High Protein has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing MLO Sorts Nutrition - Super High Protein has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 88% | |
Calories from Fat | 0% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin E | 7 mg | 23.3% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 3.5 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 120 mg | 30% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 290 mg | 12.1% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 290 mg 12.1%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 2 g
Protein 22 g 44%
Vitamin A 35% Vitamin C 35%
Calcium 15% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 30 g | Carbs 3 g | Fat 3 g
Per 100g | Calories 340
Protein 50 g | Carbs 33 g | Fat 1 g
Per 100g | Calories 160
Protein 30 g | Carbs 5 g | Fat 3 g
Per 100g | Calories 70
Protein 17 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 70
Protein 17 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 370
Protein 30 g | Carbs 43 g | Fat 8 g
Per 100g | Calories 110
Protein 15 g | Carbs 12 g | Fat 0 g