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Super Easy Roast Chicken - Recipe and Nutrition Facts
10

Super Easy Roast Chicken Recipe

Super Easy Roast Chicken has a high-calorie, low-carb, very high-fat and very high-protein content.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Super Easy Roast Chicken has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat66%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C3.4 mg5.6%
Vitamin D4 IU1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.5%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.4%
Folate2.4 mcg0.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron2.3 mg12.5%
Magnesium2.4 mg0.6%
Phosphorus12 mg1.2%
Potassium47.8 mg1.4%
Sodium178.3 mg7.4%
Zinc0.08 mg0.5%
Copper0.01 mg0.3%
Manganese0.02 mg1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0.3 g1.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.5 g81%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.8 g55.1%
Saturated Fat11.6 g58%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 479 Calories from Fat 0

% Daily Value *

Total Fat 35.8 g 55.1%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 215.1 mg 71.7%

Sodium 178.3 mg 7.4%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 40.5 g 81%

Vitamin A 11.8% Vitamin C 5.6%

Calcium 0.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1357768 Embed Table:

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