Super Easy Roast Chicken has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Easy Roast Chicken has been given a composite ranking of 10, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 66% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 47.8 mg | 1.4% | ||
Sodium | 178.3 mg | 7.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 215.1 mg 71.7%
Sodium 178.3 mg 7.4%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 40.5 g 81%
Vitamin A 11.8% Vitamin C 5.6%
Calcium 0.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 14 g | Carbs 31.1 g | Fat 9.6 g
Per Serving | Calories 480
Protein 37.7 g | Carbs 38.3 g | Fat 18.2 g
Per Serving | Calories 220
Protein 27.4 g | Carbs 25 g | Fat 1.6 g
Per Serving | Calories 88
Protein 5.5 g | Carbs 11.5 g | Fat 2.2 g
Per Serving | Calories 273
Protein 30.6 g | Carbs 17 g | Fat 10.9 g
Per Serving | Calories 282
Protein 31.1 g | Carbs 30.3 g | Fat 4.9 g
Per Serving | Calories 292
Protein 7.9 g | Carbs 36.1 g | Fat 15.3 g
Per Serving | Calories 449
Protein 17.5 g | Carbs 83.1 g | Fat 6.3 g