Super Easy Chicken Enchiladas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Super Easy Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 90.5 mg | 2.6% | ||
Sodium | 960.7 mg | 40% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 960.7 mg 40%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 1.5 g
Protein 14.2 g 28.4%
Vitamin A 10.1% Vitamin C
Calcium 29.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 33.8 g | Carbs 37.4 g | Fat 5.4 g
Per Serving | Calories 452
Protein 25.3 g | Carbs 42.4 g | Fat 20 g
Per Serving | Calories 149
Protein 26.6 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 140
Protein 14 g | Carbs 6 g | Fat 6.8 g
Per Serving | Calories 380
Protein 23.1 g | Carbs 65.9 g | Fat 2.6 g
Per Serving | Calories 310
Protein 27.3 g | Carbs 33.3 g | Fat 8.6 g
Per Serving | Calories 382
Protein 34.2 g | Carbs 24.7 g | Fat 17.2 g
Per Serving | Calories 218
Protein 34.6 g | Carbs 12.1 g | Fat 3.3 g