Super Beef Supper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Beef Supper has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 251.7 mg | 7.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 1 mg 0%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.5 g6%
Sugars 2.9 g
Protein 16.3 g 32.6%
Vitamin A 18.6% Vitamin C 2.1%
Calcium 31.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 11 g | Carbs 23.4 g | Fat 1.9 g
Per Serving | Calories 669
Protein 80.7 g | Carbs 36.7 g | Fat 20.3 g
Per Serving | Calories 307
Protein 18.2 g | Carbs 28.4 g | Fat 14.4 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 11.4 g | Fat 14.4 g
Per Serving | Calories 395
Protein 41.6 g | Carbs 47.5 g | Fat 2.4 g
Per Serving | Calories 585
Protein 21.8 g | Carbs 46.7 g | Fat 34.8 g
Per Serving | Calories 518
Protein 20.5 g | Carbs 50.3 g | Fat 25.8 g
Per Serving | Calories 259
Protein 24.1 g | Carbs 16.8 g | Fat 13.3 g