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Super Beef Supper - Recipe and Nutrition Facts
75

Super Beef Supper Recipe

Super Beef Supper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Super Beef Supper has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat37%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.13 mg8.8%
Riboflavin0.25 mg14.8%
Niacin1.9 mg9.5%
Vitamin B60.08 mg4.2%
Folate36.4 mcg9.1%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron1.9 mg10.3%
Magnesium15.2 mg3.8%
Phosphorus471 mg47.1%
Potassium251.7 mg7.2%
Sodium1 mg0%
Zinc2.3 mg15.2%
Copper0.17 mg8.4%
Manganese0.2 mg9.8%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.5 g6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.8 g14%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 1 mg 0%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.5 g6%

Sugars 2.9 g

Protein 16.3 g 32.6%

Vitamin A 18.6% Vitamin C 2.1%

Calcium 31.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659362 Embed Table:

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