Sunshine for the Soul Juice has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sunshine for the Soul Juice has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8720 IU | 174.4% | ||
Vitamin C | 102.4 mg | 170.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 244 mcg | 61% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 146.7 mg | 6.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 1.1 mg | 52.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 146.7 mg 6.1%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 5.4 g21.6%
Sugars 6.6 g
Protein 5 g 10%
Vitamin A 174.4% Vitamin C 170.7%
Calcium 16% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 10.7 g | Carbs 58.1 g | Fat 1.7 g
Per Serving | Calories 78
Protein 3.1 g | Carbs 17.4 g | Fat 0.8 g
Per Serving | Calories 122
Protein 6.7 g | Carbs 26.2 g | Fat 1.5 g
Per Serving | Calories 385
Protein 5.1 g | Carbs 95.4 g | Fat 1.7 g
Per Serving | Calories 157
Protein 12.9 g | Carbs 26.1 g | Fat 2.6 g
Per Serving | Calories 171
Protein 9.7 g | Carbs 0.4 g | Fat 14.8 g
Per Serving | Calories 91
Protein 2 g | Carbs 14.8 g | Fat 0.4 g
Per Serving | Calories 840
Protein 11.8 g | Carbs 135.7 g | Fat 30.3 g