Summer White Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Summer White Bean Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 99.5 mg | 2.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 6.5 g26%
Sugars 4.4 g
Protein 12.9 g 25.8%
Vitamin A 29.9% Vitamin C 18.9%
Calcium 17.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 9.5 g | Carbs 24.5 g | Fat 2.4 g
Per Serving | Calories 240
Protein 10.3 g | Carbs 42.3 g | Fat 4.2 g
Per Serving | Calories 133
Protein 10.6 g | Carbs 24.1 g | Fat 0.4 g
Per Serving | Calories 141
Protein 7.3 g | Carbs 24.2 g | Fat 2.3 g
Per Serving | Calories 145
Protein 6.3 g | Carbs 26.7 g | Fat 2.9 g
Per Serving | Calories 122
Protein 2.9 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 140
Protein 9.4 g | Carbs 23.7 g | Fat 1.5 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 30.2 g | Fat 0.7 g