Summer Squash Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Squash Pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 125 mg 5.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 20%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 13 g | Carbs 57 g | Fat 40 g
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 198
Protein 12.3 g | Carbs 8.5 g | Fat 12.4 g
Per Serving | Calories 312
Protein 19.9 g | Carbs 19.9 g | Fat 17.2 g
Per Serving | Calories 640
Protein 46 g | Carbs 42 g | Fat 36 g
Per Serving | Calories 260
Protein 47 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 640
Protein 27 g | Carbs 34 g | Fat 44 g
Per Serving | Calories 280
Protein 32 g | Carbs 13 g | Fat 10 g