Summer Porridge has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Summer Porridge, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 242.7 mg | 6.9% | ||
Sodium | 76 mg | 3.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 76 mg 3.2%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 5.1 g20.4%
Sugars 32.4 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 0.1%
Calcium 15.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 24.1 g | Carbs 42.6 g | Fat 22.5 g
Per Serving | Calories 111
Protein 8.7 g | Carbs 12.7 g | Fat 3.6 g
Per Serving | Calories 230
Protein 13.1 g | Carbs 32 g | Fat 6.9 g
Per Serving | Calories 156
Protein 12 g | Carbs 7.9 g | Fat 8.6 g
Per Serving | Calories 221
Protein 17.3 g | Carbs 17.7 g | Fat 10.7 g
Per Serving | Calories 309
Protein 18.4 g | Carbs 10.1 g | Fat 21.7 g
Per Serving | Calories 305
Protein 9.8 g | Carbs 41.7 g | Fat 11.7 g
Per Serving | Calories 115
Protein 1 g | Carbs 12.7 g | Fat 7.2 g