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Summer Lime Jello Salad - Recipe and Nutrition Facts
53

Summer Lime Jello Salad Recipe

Summer Lime Jello Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Summer Lime Jello Salad has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat3%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6.7 mg11.1%
Vitamin D51.2 IU12.8%
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.8%
Riboflavin0.29 mg17%
Niacin0.38 mg1.9%
Vitamin B60.13 mg6.4%
Folate17.2 mcg4.3%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron0.49 mg2.7%
Magnesium28 mg7%
Phosphorus187 mg18.7%
Potassium316.5 mg9%
Sodium438.2 mg18.3%
Zinc0.9 mg6%
Copper0.08 mg4%
Manganese0.7 mg35.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber0.5 g2%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 438.2 mg 18.3%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 0.5 g2%

Sugars 18.6 g

Protein 17.8 g 35.6%

Vitamin A 5.9% Vitamin C 11.1%

Calcium 21.2% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1509773 Embed Table:

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