Summer in a Bowl Aka Grilled Veggies Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer in a Bowl Aka Grilled Veggies Pasta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 26.3 mcg | |||
Vitamin C | 17.9 mg | 29.9% | Top 30% | High |
Vitamin D | 2.4 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.6% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.4% | Top 10% | Very High |
Niacin | 2.8 mg | 13.9% | Top 30% | High |
Vitamin B6 | 0.4 mg | 19.9% | Top 10% | Very High |
Folate | 87.6 mcg | 21.9% | Top 10% | Very High |
Folic Acid | 66.1 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 31.1 mg | 7.8% | Top 30% | High |
Phosphorus | 140.2 mg | 14% | Top 30% | High |
Potassium | 279.3 mg | 8% | Top 30% | High |
Sodium | 101.6 mg | 4.2% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.4 mg | 19.9% | Top 30% | High |
Selenium | 22.3 mcg | 31.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Starch | 18.7 g | |||
Sugars | 2.7 g | |||
Sucrose | 0.4 mg | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.6% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.8 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 255.1 mg 10.6%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 5.2 g20.8%
Sugars 6.9 g
Protein 20.9 g 41.8%
Vitamin A 0% Vitamin C 75%
Calcium 25.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.2 g | Carbs 30.2 g | Fat 4.5 g
Per Serving | Calories 311
Protein 8.8 g | Carbs 49.5 g | Fat 8.5 g
Per Serving | Calories 115
Protein 4.4 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 140
Protein 5.9 g | Carbs 19.2 g | Fat 4.7 g
Per Serving | Calories 191
Protein 15.1 g | Carbs 8.8 g | Fat 10.2 g
Per Serving | Calories 13
Protein 0.87 g | Carbs 0.73 g | Fat 0.69 g
Per Serving | Calories 212
Protein 9.6 g | Carbs 12.6 g | Fat 12.3 g
Per Serving | Calories 340
Protein 21.6 g | Carbs 1.08 g | Fat 27.1 g