Summer-Garden Frittata has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer-Garden Frittata has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.5 g
Cholesterol 120 mg 40%
Sodium 660 mg 27.5%
Total Carbohydrates 57 g 19%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 27 g 54%
Vitamin A 30% Vitamin C 60%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 440
Protein 25 g | Carbs 19 g | Fat 30 g
Per Serving | Calories 230
Protein 3 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 240
Protein 5 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 340
Protein 24 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 810
Protein 38 g | Carbs 59 g | Fat 47 g
Per Serving | Calories 230
Protein 24 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 220
Protein 6 g | Carbs 39 g | Fat 4.5 g