summer berry cobbler (chef Chloe) - Vegan has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for summer berry cobbler (chef Chloe) - Vegan, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 441.2 mg | 18.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 441.2 mg 18.4%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 2.8 g11.2%
Sugars 14.9 g
Protein 2.8 g 5.6%
Vitamin A 0.6% Vitamin C 41%
Calcium 6.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 4.3 g | Carbs 28.6 g | Fat 2.4 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 21.2 g | Fat 7.2 g
Per Serving | Calories 205
Protein 2.5 g | Carbs 35.5 g | Fat 6.4 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 24.6 g | Fat 0.2 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 4.4 g | Fat 17 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 17.8 g | Fat 2.2 g
Per Serving | Calories 20
Protein 0.3 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 163
Protein 1.8 g | Carbs 25.2 g | Fat 6.3 g