Marks & Spencer - Sultana & Apple Flapjack has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Marks & Spencer - Sultana & Apple Flapjack, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.23 mg | 0.01% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | Top 30% | High |
Saturated Fat | 11.4 g | 57% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 9.1 g 45.6%
Trans Fat
Cholesterol 0 mg
Sodium 0.18 mg 0.01%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 2.8 g11.2%
Sugars 29.6 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 0 g | Carbs 4.4 g | Fat 0.12 g
Per 100g | Calories 44
Protein 0 g | Carbs 10.9 g | Fat 0 g
Per 100g | Calories 52
Protein 0 g | Carbs 14.3 g | Fat 0 g
Per 100g | Calories 10
Protein 0 g | Carbs 2.09 g | Fat 0 g
Per 100g | Calories 140
Protein 20.1 g | Carbs 2.3 g | Fat 6.1 g
Per 100g | Calories 135
Protein 25.3 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 46
Protein 0.8 g | Carbs 10.3 g | Fat 0.2 g
Per 100g | Calories 115
Protein 6.9 g | Carbs 16.2 g | Fat 2.3 g