Gamesa - Sugar Wafers Vanilla, Pre-Priced has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Gamesa - Sugar Wafers Vanilla, Pre-Priced, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.4 mg | 30% | Top 10% | Very High |
Sodium | 130.5 mg | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 14.9%
Trans Fat 3.5 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 462
Protein 10.3 g | Carbs 56.4 g | Fat 23.1 g
Per 100g | Calories 530
Protein 0 g | Carbs 63.6 g | Fat 31.8 g
Per 100g | Calories 452
Protein 8.5 g | Carbs 59.3 g | Fat 19.8 g
Per 100g | Calories 364
Protein 4 g | Carbs 60.6 g | Fat 14.1 g
Per 100g | Calories 471
Protein 4.1 g | Carbs 69.7 g | Fat 18.4 g
Per 100g | Calories 421
Protein 6.5 g | Carbs 74.4 g | Fat 11.3 g
Per 100g | Calories 428
Protein 6.1 g | Carbs 73.4 g | Fat 12.2 g
Per 100g | Calories 432
Protein 6.2 g | Carbs 67.9 g | Fat 15.4 g