Sugar Coated Pecans 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Sugar Coated Pecans 1, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 70% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 155.8 mg | 4.5% | ||
Sodium | 145.3 mg | 6.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 1.7 mg | 85.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 145.3 mg 6.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3.7 g14.8%
Sugars 18.1 g
Protein 3.7 g 7.4%
Vitamin A 0.4% Vitamin C 0.7%
Calcium 2.8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 3.8 g | Carbs 22 g | Fat 27.2 g
Per 100g | Calories 390
Protein 1 g | Carbs 94 g | Fat 1 g
Per Serving | Calories 281
Protein 3.2 g | Carbs 62.2 g | Fat 3.4 g
Per Serving | Calories 496
Protein 9.5 g | Carbs 47 g | Fat 32.8 g
Per Serving | Calories 125
Protein 3.4 g | Carbs 26.4 g | Fat 0.9 g
Per Serving | Calories 298
Protein 7.4 g | Carbs 32.7 g | Fat 17.7 g
Per Serving | Calories 163
Protein 2.5 g | Carbs 33 g | Fat 2.6 g
Per Serving | Calories 105
Protein 7.1 g | Carbs 18.7 g | Fat 0.2 g