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Stupid Pie - Recipe and Nutrition Facts
64

Stupid Pie Recipe

Stupid Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Stupid Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.11 mg7.5%
Riboflavin0.09 mg5.3%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.3%
Folate18.4 mcg4.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.1 mg5.9%
Magnesium22 mg5.5%
Phosphorus79 mg7.9%
Potassium98.3 mg2.8%
Sodium216.4 mg9%
Zinc0.78 mg5.2%
Copper0.21 mg10.7%
Manganese0.75 mg37.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber1.8 g7.2%
Sugars30.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat3.2 g16%
Monounsaturated Fat7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 216.4 mg 9%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 1.8 g7.2%

Sugars 30.4 g

Protein 4.9 g 9.8%

Vitamin A 0.4% Vitamin C 0.3%

Calcium 6.6% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175142 Embed Table:

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