Stuffed Shells II has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Stuffed Shells II, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 22.8 mg | 114% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 1263 mg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 199
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 1263 mg 52.6%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 4.4 g17.6%
Sugars 9.1 g
Protein 38.1 g 76.2%
Vitamin A 23% Vitamin C 38%
Calcium 48% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.3 g | Carbs 16.6 g | Fat 5 g
Per Serving | Calories 348
Protein 11.7 g | Carbs 69.8 g | Fat 1.6 g
Per Serving | Calories 276
Protein 5.1 g | Carbs 36.3 g | Fat 15.1 g
Per Serving | Calories 372
Protein 16.9 g | Carbs 27.3 g | Fat 22.1 g