Stuffed London Broil 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed London Broil 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 843 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1016 Calories from Fat 472
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 843 mg 35.1%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 80 g 160%
Vitamin A 1.2% Vitamin C
Calcium 20.8% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 371
Protein 3 g | Carbs 98 g | Fat 3 g
Per Serving | Calories 123
Protein 2 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 389
Protein 46 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 1084
Protein 78 g | Carbs 57 g | Fat 61 g
Per Serving | Calories 741
Protein 28 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 649
Protein 97 g | Carbs 0.13 g | Fat 24 g
Per Serving | Calories 919
Protein 49 g | Carbs 50 g | Fat 58 g