IHOP - Stuffed French Toast Combo With Blueberry Compote And Whipped Topping has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Stuffed French Toast Combo With Blueberry Compote And Whipped Topping has been given a composite ranking of 16, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 490
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 475 mg 158.3%
Sodium 1195 mg 49.8%
Total Carbohydrates 111 g 37%
Dietary Fiber 6 g24%
Sugars 37 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 9 g | Carbs 77 g | Fat 19 g
Per 100g | Calories 520
Protein 9 g | Carbs 78 g | Fat 19 g
Per 100g | Calories 1040
Protein 28 g | Carbs 109 g | Fat 54.5 g
Per 100g | Calories 900
Protein 18 g | Carbs 120 g | Fat 39 g
Per 100g | Calories 1330
Protein 47 g | Carbs 93 g | Fat 85.5 g
Per 100g | Calories 970
Protein 41 g | Carbs 52 g | Fat 65 g
Per 100g | Calories 480
Protein 6 g | Carbs 66 g | Fat 21 g
Per 100g | Calories 930
Protein 42 g | Carbs 52 g | Fat 61 g