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Stuffed Crescents - Recipe and Nutrition Facts
36

Stuffed Crescents Recipe

Stuffed Crescents has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Stuffed Crescents, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat58%
 Calories from Carbs35%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2%
Riboflavin0.04 mg2.6%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.7%
Folate3.6 mcg0.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.27 mg1.5%
Magnesium2.8 mg0.7%
Phosphorus28 mg2.8%
Potassium52.9 mg1.5%
Sodium93.1 mg3.9%
Zinc0.2 mg1.3%
Copper0.01 mg0.7%
Manganese0.01 mg0.6%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber0.1 g0.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat6.7 g33.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 93.1 mg 3.9%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 0.1 g0.4%

Sugars 4.2 g

Protein 4.1 g 8.2%

Vitamin A 5.5% Vitamin C 9.9%

Calcium 1.2% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2328354 Embed Table:

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