Stuffed Bell Pepper (low carb) has a very high-calorie, average-carb, high-fat and very high-protein content.
With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Stuffed Bell Pepper (low carb), and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 50% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 18 g 6%
Dietary Fiber
Sugars
Protein 52 g 104%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 22 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 111
Protein 6.1 g | Carbs 6.1 g | Fat 7.1 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 7.2 g | Fat 0.13 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 6.9 g | Fat 4.3 g