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Stripped Sassy Southern Greens - Recipe and Nutrition Facts
97

Stripped Sassy Southern Greens Recipe

Stripped Sassy Southern Greens has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Southern cuisine.

Based on the composite nutritive standing Stripped Sassy Southern Greens has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat17%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A29015 IU580.3%
Vitamin C101.9 mg169.9%
Vitamin D0 IU
Vitamin E4.9 mg16.2%
Thiamin0.15 mg9.9%
Riboflavin0.23 mg13.4%
Niacin1.5 mg7.7%
Vitamin B60.4 mg19.8%
Folate178.8 mcg44.7%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron2.4 mg13.5%
Magnesium48.4 mg12.1%
Phosphorus100 mg10%
Potassium686.7 mg19.6%
Sodium265.1 mg11%
Zinc0.54 mg3.6%
Copper0.34 mg17%
Manganese1.1 mg52.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber7 g28%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 265.1 mg 11%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 7 g28%

Sugars 5.7 g

Protein 6.7 g 13.4%

Vitamin A 580.3% Vitamin C 169.9%

Calcium 25.5% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1773652 Embed Table:

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