Strawberry Chocolate Rice Krispies Squares has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Strawberry Chocolate Rice Krispies Squares, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955.8 IU | 19.1% | Top 10% | Very High |
Retinol | 276.9 mcg | |||
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Vitamin D | 28.8 IU | 7.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 113.5 mcg | 28.4% | Top 10% | Very High |
Folic Acid | 107.7 mcg | |||
Vitamin B12 | 1.9 mcg | 32.1% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.4 mg | 1.5% | Bottom 30% | Low |
Iron | 7.7 mg | 42.7% | Top 10% | Very High |
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 280.8 mg | 28.1% | Top 10% | Very High |
Potassium | 73.1 mg | 2.1% | Bottom 30% | Low |
Sodium | 264.2 mg | 11% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.8 mcg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Top 30% | High |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 18.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.2% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 137.4 mg 5.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.3 g1.2%
Sugars 9.8 g
Protein 1.1 g 2.2%
Vitamin A 9.9% Vitamin C 18.3%
Calcium 0.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 3.6 g | Carbs 34.2 g | Fat 25.5 g
Per Serving | Calories 164
Protein 4 g | Carbs 19 g | Fat 8.3 g
Per Serving | Calories 248
Protein 4.2 g | Carbs 14.3 g | Fat 20.1 g
Per Serving | Calories 116
Protein 1.6 g | Carbs 19.7 g | Fat 4.6 g
Per Serving | Calories 373
Protein 5.1 g | Carbs 36.2 g | Fat 24.1 g
Per Serving | Calories 234
Protein 2.4 g | Carbs 43.2 g | Fat 6.2 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 10.5 g | Fat 14.5 g
Per Serving | Calories 410
Protein 4.6 g | Carbs 48.5 g | Fat 24.8 g