Dairy Queen - Strawberry CheeseQuake Blizzard - Large has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 124g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Dairy Queen - Strawberry CheeseQuake Blizzard - Large, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 124 g | 41.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 97 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 340
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 140 mg 46.7%
Sodium 510 mg 21.3%
Total Carbohydrates 124 g 41.3%
Dietary Fiber 0 g
Sugars 97 g
Protein 21 g 42%
Vitamin A 30% Vitamin C 35%
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 3 g | Carbs 43.4 g | Fat 16.2 g
Per 100g | Calories 536
Protein 78 g | Carbs 14 g | Fat 18 g
Per 100g | Calories 108
Protein 3.6 g | Carbs 24.1 g | Fat 0 g
Per 100g | Calories 64
Protein 0.73 g | Carbs 13.5 g | Fat 0.88 g
Per 100g | Calories 290
Protein 6 g | Carbs 49 g | Fat 8 g
Per 100g | Calories 840
Protein 20 g | Carbs 126 g | Fat 29 g
Per 100g | Calories 680
Protein 17 g | Carbs 102 g | Fat 23 g
Per 100g | Calories 160
Protein 0 g | Carbs 43 g | Fat 0 g