Strawberry Bread 16 has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 395.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Strawberry Bread 16, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 126.8 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 3518 Calories from Fat 1812
% Daily Value *
Total Fat 201.4 g 309.8%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 372 mg 124%
Sodium 2630.4 mg 109.6%
Total Carbohydrates 395.1 g 131.7%
Dietary Fiber 21.7 g86.8%
Sugars 220 g
Protein 51.8 g 103.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 3.8 g | Carbs 39.8 g | Fat 20.3 g
Per Serving | Calories 169
Protein 1.9 g | Carbs 20.8 g | Fat 8.9 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 18.8 g | Fat 3.9 g
Per 100g | Calories 180
Protein 4 g | Carbs 24 g | Fat 8 g