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Strawberry banana yogurt shake - Recipe and Nutrition Facts
44

Strawberry banana yogurt shake Recipe

Strawberry banana yogurt shake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Strawberry banana yogurt shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat13%
 Calories from Carbs80%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C22.7 mg37.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.9%
Niacin0.22 mg1.1%
Vitamin B60.17 mg8.4%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron0.22 mg1.2%
Magnesium10.8 mg2.7%
Phosphorus12 mg1.2%
Potassium429.8 mg12.3%
Sodium131 mg5.5%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.14 mg7.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber2.7 g10.8%
Sugars38.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 131 mg 5.5%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 2.7 g10.8%

Sugars 38.7 g

Protein 4.6 g 9.2%

Vitamin A 4.6% Vitamin C 37.8%

Calcium 16.6% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1528568 Embed Table:

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