Straw and Hay Alfredo With Roasted Asparagus 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Straw and Hay Alfredo With Roasted Asparagus 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425.6 IU | 8.5% | Top 30% | High |
Retinol | 39.2 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Vitamin D | 16.6 IU | 4.1% | Top 30% | High |
Thiamin | 0.5 mg | 33.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 87.9 mcg | 22% | Top 10% | Very High |
Folic Acid | 31.2 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125.6 mg | 12.6% | Top 30% | High |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 38.7 mg | 9.7% | Top 30% | High |
Phosphorus | 155.3 mg | 15.5% | Top 30% | High |
Potassium | 193.5 mg | 5.5% | Mid 40% | Average |
Sodium | 267.3 mg | 11.1% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 25.1% | Top 30% | High |
Selenium | 24.1 mcg | 34.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 2.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Bottom 30% | Low |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 58
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 531.9 mg 22.2%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 2.1 g8.4%
Sugars 4.4 g
Protein 16.4 g 32.8%
Vitamin A 16.9% Vitamin C 8.3%
Calcium 25% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2.1 g | Carbs 3.7 g | Fat 5.7 g
Per Serving | Calories 76
Protein 3.6 g | Carbs 3.8 g | Fat 5.8 g
Per Serving | Calories 401
Protein 7 g | Carbs 41.4 g | Fat 23.3 g
Per Serving | Calories 46
Protein 2.3 g | Carbs 4 g | Fat 2.9 g
Per Serving | Calories 235
Protein 2.4 g | Carbs 6.8 g | Fat 23.1 g
Per Serving | Calories 90
Protein 1.3 g | Carbs 11.9 g | Fat 5.4 g
Per Serving | Calories 110
Protein 1.4 g | Carbs 7.4 g | Fat 8.9 g
Per Serving | Calories 145
Protein 8 g | Carbs 7.3 g | Fat 9.5 g