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Oikos Greek Yogurt Stonyfield Organic 0% Fat Blueberry Fruit On The Bottom Nonfat - Nutrition Facts
53

Stonyfield Organic 0% Fat Blueberry Fruit On The Bottom Greek Nonfat Yogurt

Oikos Greek Yogurt - Stonyfield Organic 0% Fat Blueberry Fruit On The Bottom Greek Nonfat Yogurt has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Oikos Greek Yogurt - Stonyfield Organic 0% Fat Blueberry Fruit On The Bottom Greek Nonfat Yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat0%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 70 mg 2.9%

Total Carbohydrates 16 g 5.3%

Dietary Fiber

Sugars 15 g

Protein 13 g 26%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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