Stir Fried Kale has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Stir Fried Kale has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 120 mg | 200% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 196 mg | 49% | ||
Potassium | 682 mg | 19.5% | ||
Sodium | 234 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 234 mg 9.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.8 g15.2%
Sugars 1.9 g
Protein 7 g 14%
Vitamin A 89% Vitamin C 200%
Calcium 42% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 6.5 g | Carbs 8.6 g | Fat 13 g
Per 100g | Calories 29
Protein 2.3 g | Carbs 4.6 g | Fat
Per Serving | Calories 452
Protein 15 g | Carbs 63.8 g | Fat 17.3 g
Per Serving | Calories 361
Protein 15.4 g | Carbs 41.3 g | Fat 15.6 g
Per Serving | Calories 403
Protein 24.7 g | Carbs 57 g | Fat 8.7 g
Per Serving | Calories 323
Protein 29.1 g | Carbs 25.5 g | Fat 10.5 g
Per Serving | Calories 118
Protein 2 g | Carbs 14.3 g | Fat 5.9 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 15.7 g | Fat 4.5 g