Stir Fried Ham & Cabbage has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Niacin and Folate.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Stir Fried Ham & Cabbage, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.68 mg | 45.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 771.7 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 1 mg 0%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 4.8 g19.2%
Sugars 0 g
Protein 19.9 g 39.8%
Vitamin A 24.7% Vitamin C 99.8%
Calcium 9.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 1.8 g | Carbs 9.8 g | Fat 10.2 g
Per Serving | Calories 264
Protein 21.3 g | Carbs 24.2 g | Fat 9.3 g
Per Serving | Calories 349
Protein 15.7 g | Carbs 45.5 g | Fat 11.7 g
Per Serving | Calories 302
Protein 18.4 g | Carbs 27.3 g | Fat 12.5 g
Per Serving | Calories 768
Protein 65.2 g | Carbs 98.5 g | Fat 10.3 g
Per Serving | Calories 199
Protein 12.2 g | Carbs 20 g | Fat 8.4 g