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Stir-Fried Beef with Broccoli , Snow Peas Peppers & Shiitake Mushrooms - Recipe and Nutrition Facts
81

Stir-Fried Beef with Broccoli, Snow Peas, Peppers & Shiitake Mushrooms Recipe

Stir-Fried Beef with Broccoli, Snow Peas, Peppers & Shiitake Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stir-Fried Beef with Broccoli, Snow Peas, Peppers & Shiitake Mushrooms has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat32%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3220 IU64.4%
Vitamin C107.2 mg178.6%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.19 mg12.4%
Riboflavin0.41 mg24.2%
Niacin6.5 mg32.5%
Vitamin B60.81 mg40.6%
Folate51.6 mcg12.9%
Vitamin B123.2 mcg54%
Pantothenic Acid3.3 mg32.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron3.6 mg20.1%
Magnesium54 mg13.5%
Phosphorus309 mg30.9%
Potassium725 mg20.7%
Sodium589.4 mg24.6%
Zinc4.5 mg30%
Copper0.79 mg39.4%
Manganese0.18 mg9.2%
Selenium25.6 mcg36.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber4.4 g17.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 65.1 mg 21.7%

Sodium 589.4 mg 24.6%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 4.4 g17.6%

Sugars 6.2 g

Protein 30.2 g 60.4%

Vitamin A 64.4% Vitamin C 178.6%

Calcium 10.8% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1429898 Embed Table:

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