Stir-Fried Beef with Broccoli, Snow Peas, Peppers & Shiitake Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir-Fried Beef with Broccoli, Snow Peas, Peppers & Shiitake Mushrooms has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3220 IU | 64.4% | ||
Vitamin C | 107.2 mg | 178.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 3.2 mcg | 54% | ||
Pantothenic Acid | 3.3 mg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 589.4 mg | 24.6% | ||
Zinc | 4.5 mg | 30% | ||
Copper | 0.79 mg | 39.4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 589.4 mg 24.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.4 g17.6%
Sugars 6.2 g
Protein 30.2 g 60.4%
Vitamin A 64.4% Vitamin C 178.6%
Calcium 10.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 0.8 g | Carbs 5.3 g | Fat 3.6 g
Per Serving | Calories 170
Protein 4 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 224
Protein 20.4 g | Carbs 13.3 g | Fat 10.7 g
Per Serving | Calories 156
Protein 12.1 g | Carbs 1 g | Fat 10.8 g
Per Serving | Calories 102
Protein 8.5 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 350
Protein 21.6 g | Carbs 50 g | Fat 9.1 g