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Sticky Maple Buns-EZ Crescent Roll - Recipe and Nutrition Facts
38

Sticky Maple Buns-EZ Crescent Roll Recipe

Sticky Maple Buns-EZ Crescent Roll has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 107.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Sticky Maple Buns-EZ Crescent Roll, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.6 mg1%
Vitamin D8 IU2%
Vitamin E0.6 mg2%
Thiamin0.07 mg4.5%
Riboflavin0.03 mg1.6%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.2%
Folate2.4 mcg0.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3.6 mg20%
Magnesium22 mg5.5%
Phosphorus44 mg4.4%
Potassium232.1 mg6.6%
Sodium923.8 mg38.5%
Zinc0.81 mg5.4%
Copper0.21 mg10.3%
Manganese0.89 mg44.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate107.1 g35.7%
Dietary Fiber1.4 g5.6%
Sugars57 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat7 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 581 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 923.8 mg 38.5%

Total Carbohydrates 107.1 g 35.7%

Dietary Fiber 1.4 g5.6%

Sugars 57 g

Protein 8.7 g 17.4%

Vitamin A 7.3% Vitamin C 1%

Calcium 5.5% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1945264 Embed Table:

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