Sticky Buns with Pecans each has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sticky Buns with Pecans each has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 88.8 mg | 2.5% | ||
Sodium | 117.5 mg | 4.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 117.5 mg 4.9%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.9 g3.6%
Sugars 16 g
Protein 2.8 g 5.6%
Vitamin A 5.8% Vitamin C 0.1%
Calcium 4.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 5.7 g | Carbs 78.6 g | Fat 16 g
Per Serving | Calories 174
Protein 4.4 g | Carbs 30.6 g | Fat 4 g
Per Serving | Calories 309
Protein 5.9 g | Carbs 45.7 g | Fat 13.7 g
Per Serving | Calories 257
Protein 4.8 g | Carbs 39.9 g | Fat 9.8 g
Per Serving | Calories 212
Protein 3.6 g | Carbs 42.9 g | Fat 4.5 g
Per Serving | Calories 385
Protein 65.7 g | Carbs 11.7 g | Fat 6 g
Per Serving | Calories 236
Protein 4.1 g | Carbs 32.2 g | Fat 9.7 g
Per Serving | Calories 309
Protein 5.9 g | Carbs 45.7 g | Fat 13.7 g