Stella's Creamy "Lobster" Sauce over Spaghetti has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Stella's Creamy "Lobster" Sauce over Spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.65 mg | 43.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 214.6 mg | 6.1% | ||
Sodium | 387.1 mg | 16.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 387.1 mg 16.1%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 6.7 g26.8%
Sugars 6.8 g
Protein 16.4 g 32.8%
Vitamin A 7.3% Vitamin C 10.2%
Calcium 11.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 36.3 g | Carbs 53.4 g | Fat 7.8 g
Per Serving | Calories 170
Protein 20.9 g | Carbs 4.2 g | Fat 7.2 g
Per Serving | Calories 220
Protein 23.3 g | Carbs 11.8 g | Fat 8.4 g
Per Serving | Calories 220
Protein 14.1 g | Carbs 30 g | Fat 2.8 g
Per Serving | Calories 591
Protein 54.5 g | Carbs 49.4 g | Fat 17.9 g