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Steel Cut Oats , Breakie of Sparkpeople - Recipe and Nutrition Facts
81

Steel Cut Oats, Breakie of Sparkpeople Recipe

Steel Cut Oats, Breakie of Sparkpeople has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Steel Cut Oats, Breakie of Sparkpeople has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1175 IU23.5%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.05 mg3.1%
Riboflavin0.04 mg2.5%
Niacin1.1 mg5.4%
Vitamin B60.11 mg5.5%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron3 mg16.7%
Magnesium29.2 mg7.3%
Phosphorus65 mg6.5%
Potassium430.6 mg12.3%
Sodium3.5 mg0.1%
Zinc0.5 mg3.3%
Copper0.3 mg15.1%
Manganese0.49 mg24.3%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber9.2 g36.8%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 3.5 mg 0.1%

Total Carbohydrates 51 g 17%

Dietary Fiber 9.2 g36.8%

Sugars 17.7 g

Protein 10.4 g 20.8%

Vitamin A 23.5% Vitamin C 0.8%

Calcium 5% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=849678 Embed Table:

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