Steamed Broccoli with Balsamic-Bacon Vinaigrette has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Steamed Broccoli with Balsamic-Bacon Vinaigrette, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3740 IU | 74.8% | ||
Vitamin C | 215 mg | 358.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 169.2 mcg | 42.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 843.1 mg | 24.1% | ||
Sodium | 185.1 mg | 7.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 185.1 mg 7.7%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 6.8 g27.2%
Sugars 1.5 g
Protein 9.2 g 18.4%
Vitamin A 74.8% Vitamin C 358.4%
Calcium 11.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4.9 g | Carbs 11.6 g | Fat 3.4 g
Per Serving | Calories 71
Protein 3 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 177
Protein 32.3 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 24
Protein 2 g | Carbs 4.7 g | Fat 0.24 g
Per Serving | Calories 186
Protein 3 g | Carbs 20.3 g | Fat 12 g
Per Serving | Calories 60
Protein 2.8 g | Carbs 12.6 g | Fat 0.3 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 123
Protein 2.1 g | Carbs 29.4 g | Fat 0.2 g