Donatos Pizza - Steak & Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 7.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Donatos Pizza - Steak & Cheese, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.3 mg | 10.2% | Top 30% | High |
Iron | 4 mg | 22.3% | Top 10% | Very High |
Sodium | 567 mg | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 205
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 114 mg 38%
Sodium 1497 mg 62.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 41 g 82%
Vitamin A 27% Vitamin C 9%
Calcium 27% Iron 58.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 10.4 g | Carbs 17.3 g | Fat 4.3 g
Per 100g | Calories 291
Protein 13 g | Carbs 2 g | Fat 25 g
Per 100g | Calories 578
Protein 44 g | Carbs 55.2 g | Fat 15.4 g
Per 100g | Calories 104
Protein 0 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 258
Protein 8.4 g | Carbs 25.3 g | Fat 14.3 g
Per 100g | Calories 164
Protein 2.5 g | Carbs 21.4 g | Fat 8.2 g
Per 100g | Calories 236
Protein 13.2 g | Carbs 20 g | Fat 11.5 g
Per 100g | Calories 242
Protein 13.1 g | Carbs 2.39 g | Fat 19.9 g