Starbucks - Starbucks Double Shot Vanilla Coffee has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Starbucks - Starbucks Double Shot Vanilla Coffee has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 80 IU | 20% | ||
Riboflavin | 3.4 mg | 200% | ||
Niacin | 40 mg | 200% | ||
Vitamin B6 | 4 mg | 200% | ||
Vitamin B12 | 6 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 180 mg 7.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0 g
Sugars 25 g
Protein 12 g 24%
Vitamin A 8% Vitamin C 50%
Calcium 40% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 5 g | Carbs 31 g | Fat 2.5 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 2.65 g | Fat 1.1 g
Per 100g | Calories 100
Protein 6 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 42
Protein 1.5 g | Carbs 6.6 g | Fat 0.88 g
Per 100g | Calories 165
Protein 3 g | Carbs 32 g | Fat 1 g
Per 100g | Calories 200
Protein 12 g | Carbs 20 g | Fat 6 g
Per 100g | Calories 170
Protein 3 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 73
Protein 3.1 g | Carbs 11.5 g | Fat 1.5 g