Star Jone's Famous to Die for Mac and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Star Jone's Famous to Die for Mac and Cheese has been given a composite ranking of 27, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 88 mcg | |||
Vitamin C | 0.41 mg | 0.69% | Bottom 30% | Low |
Vitamin D | 7 IU | 1.8% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.5% | Top 10% | Very High |
Riboflavin | 0.41 mg | 24.3% | Top 10% | Very High |
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 63.2 mcg | 15.8% | Top 30% | High |
Folic Acid | 51.7 mcg | |||
Vitamin B12 | 0.41 mcg | 6.9% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262.4 mg | 26.2% | Top 10% | Very High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Magnesium | 23.6 mg | 5.9% | Mid 40% | Average |
Phosphorus | 293 mg | 29.3% | Top 10% | Very High |
Potassium | 181.4 mg | 5.2% | Mid 40% | Average |
Sodium | 408.9 mg | 17% | Top 30% | High |
Zinc | 1.2 mg | 8.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.7% | Top 30% | High |
Selenium | 19 mcg | 27.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 9 g | 44.8% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 323
% Daily Value *
Total Fat 35.9 g 55.2%
Saturated Fat 21.7 g 108.5%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 989.5 mg 41.2%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 1.8 g7.2%
Sugars 3.5 g
Protein 28.6 g 57.2%
Vitamin A 0% Vitamin C 1.7%
Calcium 63.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 8.4 g | Carbs 23.7 g | Fat 4.5 g
Per Serving | Calories 261
Protein 10.5 g | Carbs 27 g | Fat 12.1 g
Per Serving | Calories 611
Protein 16.7 g | Carbs 35.5 g | Fat 45 g
Per Serving | Calories 234
Protein 11.1 g | Carbs 12 g | Fat 15.5 g
Per Serving | Calories 93
Protein 17.9 g | Carbs 2.8 g | Fat 0.91 g
Per Serving | Calories 96
Protein 4.1 g | Carbs 14.2 g | Fat 2.6 g
Per Serving | Calories 143
Protein 9.5 g | Carbs 10.6 g | Fat 6.8 g
Per Serving | Calories 517
Protein 29.1 g | Carbs 19.1 g | Fat 36.2 g