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Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage - Recipe and Nutrition Facts
84

Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage Recipe

Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.9 IU0.1%Mid 40%Average
Retinol5.3 mcg
Vitamin C43.1 mg71.8%Top 10%Very High
Vitamin D9 IU2.2%Top 30%High
Thiamin0.21 mg14.2%Top 30%High
Riboflavin0.21 mg12.5%Top 10%Very High
Niacin1.3 mg6.4%Mid 40%Average
Vitamin B60.21 mg10.7%Top 30%High
Folate13.6 mcg3.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.21 mcg3.6%Top 30%High
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68.7 mg6.9%Top 30%High
Iron0.85 mg4.7%Mid 40%Average
Magnesium22.4 mg5.6%Mid 40%Average
Phosphorus75.9 mg7.6%Mid 40%Average
Potassium0.21 mg0.01%Bottom 30%Low
Sodium251.8 mg10.5%Mid 40%Average
Zinc0.64 mg4.3%Mid 40%Average
Copper0.21 mg10.7%Top 10%Very High
Manganese0.21 mg10.7%Top 30%High
Selenium3.8 mcg5.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%Mid 40%Average
Dietary Fiber1.2 g4.9%Mid 40%Average
Sugars0.5 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid0.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%Mid 40%Average
Saturated Fat2.6 g13.1%Mid 40%Average
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 570 Calories from Fat 299

% Daily Value *

Total Fat 33.3 g 51.2%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 1181 mg 49.2%

Total Carbohydrates 51.5 g 17.2%

Dietary Fiber 5.7 g22.8%

Sugars 2.5 g

Protein 19.7 g 39.4%

Vitamin A 0.5% Vitamin C 336.7%

Calcium 32.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/stampot-van-boerenkool-met-worst-kale-with-potatoes-and-sausage-423710 Embed Table:

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