Stack Pie has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 91.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Stack Pie has been given a composite ranking of 26, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 49% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 348 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.5 g | 30.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 68.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.9 g | 62.9% | ||
Saturated Fat | 19.5 g | 97.5% |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 150 mg 50%
Sodium 348 mg 14.5%
Total Carbohydrates 91.5 g 30.5%
Dietary Fiber 1.7 g6.8%
Sugars 68.7 g
Protein 5.9 g 11.8%
Vitamin A 19% Vitamin C 1%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 2.7 g | Carbs 17.1 g | Fat 3 g
Per Serving | Calories 407
Protein 4.6 g | Carbs 72.9 g | Fat 11.5 g
Per Serving | Calories 280
Protein 3.6 g | Carbs 35.1 g | Fat 14.7 g
Per Serving | Calories 346
Protein 6 g | Carbs 22.7 g | Fat 26.1 g