IHOP - Stack Of (4) Sweet Strawberry Pancakes has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 149g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for IHOP - Stack Of (4) Sweet Strawberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 149 g | 49.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 56 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 2110 mg 87.9%
Total Carbohydrates 149 g 49.7%
Dietary Fiber 8 g32%
Sugars 56 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1180
Protein 34 g | Carbs 121 g | Fat 62 g
Per Serving | Calories 162
Protein 4.4 g | Carbs 26.6 g | Fat 4.2 g
Per 100g | Calories 1380
Protein 46 g | Carbs 122 g | Fat 79 g
Per Serving | Calories 171
Protein 4.8 g | Carbs 25.5 g | Fat 6.4 g
Per 100g | Calories 1210
Protein 40 g | Carbs 116 g | Fat 66 g
Per 100g | Calories 690
Protein 14 g | Carbs 106 g | Fat 23 g
Per 100g | Calories 150
Protein 24 g | Carbs 7 g | Fat 3 g
Per 100g | Calories 1570
Protein 67 g | Carbs 103 g | Fat 99.5 g