SS Shepard's Pie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing SS Shepard's Pie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 58.3 mg | 97.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 548.9 mg | 22.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 548.9 mg 22.9%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 7.8 g31.2%
Sugars 7.3 g
Protein 23.9 g 47.8%
Vitamin A 2.8% Vitamin C 97.1%
Calcium 4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 14.4 g | Carbs 15.9 g | Fat 32.5 g
Per Serving | Calories 413
Protein 21 g | Carbs 34.5 g | Fat 22.3 g
Per Serving | Calories 641
Protein 29 g | Carbs 50.7 g | Fat 35.7 g
Per Serving | Calories 386
Protein 17.8 g | Carbs 28 g | Fat 23.4 g