Quaker - Squares Cereal Brown Sugar has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 28.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Quaker - Squares Cereal Brown Sugar, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 881.8 IU | 17.6% | Top 30% | High |
Vitamin C | 10.6 mg | 17.6% | Top 30% | High |
Vitamin E | 5.3 mg | 17.7% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Niacin | 8.8 mg | 44% | Top 30% | High |
Vitamin B6 | 0.9 mg | 45% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 28.6 mg | 158.9% | Top 10% | Very High |
Magnesium | 105.8 mg | 26.5% | Mid 40% | Average |
Phosphorus | 352.7 mg | 35.3% | Top 30% | High |
Potassium | 370.4 mg | 10.6% | Top 30% | High |
Sodium | 440.9 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.51 g 2.6%
Trans Fat
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 90.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 3.9 g | Carbs 69.4 g | Fat 9.6 g
Per 100g | Calories 322
Protein 7.1 g | Carbs 68.8 g | Fat 2.7 g
Per 100g | Calories 442
Protein 10.6 g | Carbs 65.5 g | Fat 17.7 g
Per 100g | Calories 429
Protein 5.7 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 70.5 g | Fat 17.6 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 375
Protein 10 g | Carbs 70 g | Fat 7.5 g
Per 100g | Calories 450
Protein 10 g | Carbs 70 g | Fat 17.5 g