Spit Pea Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spit Pea Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 287.4 mg | 8.2% | ||
Sodium | 482.8 mg | 20.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 482.8 mg 20.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 10.8 g 21.6%
Vitamin A 14.7% Vitamin C 4.6%
Calcium 3.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 10 g | Carbs 44.9 g | Fat 0.6 g
Per Serving | Calories 297
Protein 10.9 g | Carbs 33.1 g | Fat 15.9 g
Per Serving | Calories 93
Protein 3.4 g | Carbs 16.1 g | Fat 2.1 g
Per Serving | Calories 227
Protein 15.5 g | Carbs 35.9 g | Fat 2.9 g
Per Serving | Calories 219
Protein 14.3 g | Carbs 33.6 g | Fat 3.5 g
Per Serving | Calories 157
Protein 13.6 g | Carbs 15 g | Fat 4.1 g
Per Serving | Calories 117
Protein 9.7 g | Carbs 17.5 g | Fat 0.8 g
Per Serving | Calories 251
Protein 14.6 g | Carbs 9.8 g | Fat 16.9 g