Spinach & White Bean has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach & White Bean has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7530 IU | 150.6% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 188 mcg | 47% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442 mg | 44.2% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 899.4 mg | 25.7% | ||
Sodium | 497.9 mg | 20.7% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.6 mg | 79.1% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 497.9 mg 20.7%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 11.2 g44.8%
Sugars 1.4 g
Protein 18.3 g 36.6%
Vitamin A 150.6% Vitamin C 21.7%
Calcium 44.2% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.6 g | Carbs 22.3 g | Fat 0.5 g
Per Serving | Calories 118
Protein 7.6 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 32.2 g | Fat 4.3 g
Per Serving | Calories 282
Protein 16.9 g | Carbs 44 g | Fat 5.9 g