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Spinach & Walnut Salad - Recipe and Nutrition Facts
87

Spinach & Walnut Salad Recipe

Spinach & Walnut Salad has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinach & Walnut Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat87%
 Calories from Carbs7%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2825 IU56.5%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.13 mg8.4%
Riboflavin0.1 mg6%
Niacin0.82 mg4.1%
Vitamin B60.22 mg11%
Folate87.6 mcg21.9%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.9 mg10.3%
Magnesium74.4 mg18.6%
Phosphorus120 mg12%
Potassium316 mg9%
Sodium24.5 mg1%
Zinc1.1 mg7.3%
Copper0.52 mg26.1%
Manganese1.3 mg66.7%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber2.7 g10.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat12.6 g
Polyunsaturated Fat15.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 0 mg

Sodium 24.5 mg 1%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 2.7 g10.8%

Sugars 1.8 g

Protein 5.4 g 10.8%

Vitamin A 56.5% Vitamin C 14.7%

Calcium 6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=342672 Embed Table:

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